Beaumont Cellars is pleased to announce its Spring Wine Release event. This event, which includes tasting of six new wines, hors d’oeuvres, live music, and helicopter rides, will be held at the Beaumont Cellars Tasting Room and Crushpad on Sunday, May 27, 2012 from 1 PM to 5 PM. Reservations are required in advance.
6 wines will be available for tasting at the event:
- 2011 Chardonay
- 2010 Zinfandel
- 2010 Petit Verdot
- 2010 Babcock Ridge Red
- 2010 Malbec
- 2010 Syrah
Hors d’oeuvres will be provided by Richard and Ashley Kitos of the IvyWild Inn and Catering — the same folks who served Dinner on the Crushpad last summer. Richard will prepare the following delicacies for the enjoyment of guests:
- Savory pistachio shortbread crust filled with goat cheese and local honey
- Pear and walnut crostini with balsamic fig glaze
- Maple glazed bacon spears
- Asparagus with blue cheese wrapped in phyllo dough
- Cherry pepper bites with Manchego and salami
- Roast beef, caramelized red onion on goat cheese toast
- Mini meringue with fresh seasonal fruit and fresh whipped cream
- Chef Richard’s famous chocolate truffles
Music will be provided by Porpoise of Ellensburg.
And finally, for the folks who want a little more excitement in their day, Flying M Air will be offering helicopter rides (weather permitting) from pond-side. The 10-minute rides will overfly Crescent Bar, the Columbia River, and the Quincy Lakes area for a bird’s eye view of the local landscape.
Reservations are required for the Spring Wine Release event. The cost of the event is $35/person. Call Katie at 509-787-5789 to make reservations.
Reservations are recommended for helicopter rides at the event. Rides are $50/person. Call Maria at 509-731-HELI to make reservations.
